About Us
OVO comes from ‘Ovo-Lacto’, which is a vegetarian whose diet includes eggs and dairy.
Origin early 18th century from Latin, literally meaning ‘egg’ and ‘dairy’.
At OVO, we bring people together. With a menu dedicated to please vegans, vegetarians and flexitarians, we believe that food heightens your awareness of the environment, other cultures and yourself.
Seasonal and multicultural recipes are near and dear to us, and our soups and salads will always be a reflection of the freshest produce in the market. Our dishes celebrate different ethnic eating traditions.
The OVO kitchen makes all condiments in-house: from our signature "cashewnnaise", to our wholesome OVO black hummus – made from black chickpeas (yes, there’s such a thing!) Processed items are not in our dictionary, nor are they in our kitchen!
Vegan (V) – enjoys a plant based diet.
Vegetarian (O) – enjoys a pant-based diet with dairy and eggs.
Flexiatian (F) – enjoys a varied diet with dairy, eggs and meat.
Our vision is to heighten our diners’ consciousness of who they are through what they eat.
storyTHE OVO STORY
OVO is a melting pot, concocted from a love for flavors, passion for creativity and dedication to wholesomeness.
We immersed ourselves in different food cultures and traditions from the Silk Road and beyond, crafting the OVO menu out of the brightest spices, textures and colors from around the world.
Our menu sources organic ingredients and marries exotic, seasonal flavors and spices to tempt your palate.
So whether you’re a vegan, vegetarian or flexitarian, we are prepared to spark your love of food and make your dining experience an unforgettable one.
Bon appetit!
Chickpea Fries V3.500 
served with OVO’s “cashewnnaise” and “raw ketchup”
Soft Crostini V2.850 
black hummus, kale pesto
Crispy Brussels Sprouts O2.900 
served with parmesan galette
Vietnamese Rice Wrappers - 4pcs V3.000 
served with nam jim and spicy peanut butter sauce
Raw Beetroot Carpaccio V3.250 
yellow and red beetroot, avocado, green onion, walnut crumble sauce
Rummaniya V3.250 
puree of lentils, eggplant, tahini, pomegranate and roasted garlic, served with vegan bread
Red Coleslaw V3.000 
beetroot, apple and cabbage with sweet and spicy Thai dressing
Garden Salad V3.000 
romaine lettuce, arugula, spinach and apple with balsamic vinaigrette
Raw Zucchini V3.000 
topped with grilled cherry tomato and kale pesto dressing
Spicy Barley With Beans V3.000 
green beans, barley, sauteed garlic and onion with tomato dressing
Glass Noodle V3.000 
edamame, mixed bell peppers, sesame, garlic with spicy Asian dressing
Mujadra Salad V3.000 
black rice, lentils, pomegranate, pistachios, caramelized onions with citrus dressing
Kale Tabbouleh O3.000 
parsley, cherry tomatoes, cauliflower, goat cheese, spring onion and pomegranate dressing
Endive Salad O3.000 
pears and caramelized walnuts with honey multigrain mustard dressing
Yogurt Burghol Salad O3.000 
burghol marinated in yogurt, green onions, red capsicum and chopped walnuts
Fusion Coconut Curry V4.250 
chickpeas, tomatoes, spinach and pine nuts, served with brown rice
Open Face Lasagna O4.850 
seasonal mushrooms, brown butter, herbs and parmesan
Sweet and Spicy Tofu O5.000 
Indonesian inspired tofu served with a quinoa pilaf
Skinny Avocado Pizza OV5.650 
Whole wheat crust, roasted tomato, herbs and bean sprout topped with parmesan cheese
Wild Mushroom Pizza O7.000 
whole wheat crust, portobello, shimeji, red cabbage, mix of cheese
Fattet Hummus O3.750
chickpea, black chickpea, yugort and roasted bread
Panko Chicken F5.650 
served with smashed potatoes and caper sauce
Glazed Salmon F7.000 
served with cauliflower and citrus sauce
Gruyere Burger F6.750 
lean ground beef patty, Portobello, roasted tomato served with a side of truffle potato wedges and green salad
Fattet Kofta F5.500 
kofta balls, yogurt, tomato sauce, roasted bread
Salmon Poh-Keh Bowl F7.750
salmon, avocado, edamame, red cabbage, rice, miso sauce
Raw Mango Cheesecake V3.750 
cashew cheese with oat crust
Dark Chocolate Mousse V3.000 
topped with cocoa nibs
Organic Cocoa Marble V2.850 
vegan biscuit, mixed nuts and dates
Organic White Chocolate Cheesecake O3.000
almond, cream, cheese, white chocolate
Date Kanafeh Tart O3.500 
with caramel sauce
Flourless Coconut Cake O2.750 
Coconut, coconut batter, coconut flakes
Vegan Rice Pudding V2.000
topped with date molasses and pistachio
Pistachio Cake O2.950
with lemon and almond
Orange Juice1.900 
Carrot Juice1.900
Mango Minted Lemonade2.000
Mango, mint, lemon
Passion Fruit2.000 
Passion fruit, orange, sparkling water
Coconut Water2.000 
infused with cucumber and mint
BCGO2.000
Beetroot, carrot, ginger, orange
Pear Lassi O2.500 
Yogurt, pear, mango, turmeric
Banana Nog V2.500 
Banana, almond milk, dates
Melon Potion V2.500 
Melon, mint, ginger, avocado
Very Berry O2.500 
blackberry, raspberry, blueberry, strawberry with vanila ice cream
Almond Milk V1.850
made inhouse
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ASK FOR OUR SPECIALS OF THE MONTH * Prices are subject to change without prior notice. |